top of page

NEWS REPORTS 

POLICE REPORTS 

2nd kalinga Coffee Congress set Sept. 8; Improving quality of locally produced beans to be highlighted

  • Grace Soriano
  • 14 hours ago
  • 1 min read

TABUK CITY, Kalinga — Coffee growers, industry stakeholders, government agencies and partner organizations will converge on September 8, 2026 for the 2nd Kalinga Invitational Coffee Quality and Sustainability Congress, an activity aimed at strengthening the province’s coffee industry through quality improvement, sustainability and collaboration.


Led by the Department of Trade and Industry (DTI), the congress will start at 8 a.m. at the Teatro Building of the Kalinga State University (KSU) Bulanao Campus.


The gathering will serve as a venue for coffee producers and other stakeholders to exchange knowledge, explore opportunities and strengthen partnerships across the coffee value chain.


Among the activities lined up are coffee exhibits, cupping sessions, expert discussions and networking activities.


DTI–ROG Undersecretary Blesila A. Lantayona and DTI–CIG Assistant Secretary Nylah Rizza D. Bautista are expected to attend the event.


The congress will highlight the importance of improving the quality of locally produced coffee, strengthening processing practices, expanding market opportunities and promoting sustainable production.


The cupping sessions will allow participants to assess locally produced coffee based on attributes such as aroma, flavor, acidity and body, providing producers with insights that may help improve the quality and marketability of their products.


The event also aims to strengthen linkages among farmers, government agencies, academic institutions, industry organizations and other partners who can contribute technical assistance, market support and other interventions for coffee producers.


For Kalinga, organizers see a stronger coffee industry as an opportunity to create more sustainable livelihood opportunities for communities dependent on coffee production.


The congress is expected to help identify challenges and opportunities in the sector while encouraging partnerships that could support innovation, market development and long-term sustainability of Kalinga’s coffee industry.

Related Posts

See All

Comments


bottom of page