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Fish fingerlings in Bulo-Magasusu SWIP during Nov. 5 inauguration - BFAR-Kalinga

Writer:  Mark Moises Calayan
Mark Moises Calayan
3 minutes ago
2 min read

TABUK CITY, Kalinga – The Bulo-Magasusu Small Water Impounding Project (SWIP) in Barangay Bulo, Tabuk City, will not only provide irrigation water to farmers but will also be stocked with fish fingerlings during its inauguration on November 5.


The Bureau of Fisheries and Aquatic Resources (BFAR)-Kalinga has agreed to facilitate the release of fingerlings into the newly completed impounding project, adding fish production to its potential benefits for the community.


The proposal was discussed during a meeting of provincial officials and concerned agencies on November 3 at the Kalinga Sports Center Conference Hall in Capitol Hills, Bulanao, Tabuk City, as part of the final preparations for the inauguration.


Provincial Agriculturist Nancy O. Ao-wat proposed the fingerling release as an additional activity during the inauguration, which was welcomed by BFAR-Kalinga Fishing Regulations Officer Sarah Jean Biyang.


City Agriculturist Lim N. Ducyogen, meanwhile, suggested releasing larger fingerlings to improve their chances of survival, considering the possible presence of mudfish or dalag in the impounding area, which could prey on smaller fish.


Biyang agreed to the proposal but said she would coordinate with higher BFAR authorities to determine the number of fingerlings that could be provided for the activity.


The meeting also finalized arrangements for the inauguration following confirmation that Department of Agriculture Secretary Francisco “Kiko” Tiu Laurel Jr. could not attend the event and would instead be represented by DA Assistant Secretary Brando Aguillera.


The Bulo-Magasusu SWIP is intended to provide farmers with a more reliable source of irrigation water, particularly during prolonged dry spells.


With the planned fingerling release, the project is also expected to offer opportunities for fish production, potentially providing an additional source of food and livelihood for the community.

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