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Tinglayan town empowers Dananao farmers to turn turmeric, watercress into profitable products

  • Writer: Tinglayan LGU
    Tinglayan LGU
  • 25 minutes ago
  • 2 min read

TINGLAYAN, Kalinga — Farmers and residents of Barangay Dananao in Tinglayan are now equipped with new livelihood skills after completing a two-day training on processing turmeric and watercress (tangsoy) into value-added, marketable products.


The training, conducted on July 23–24, 2026, was initiated by the Municipal Government of Tinglayan under the leadership of Mayor Charles Abay, in partnership with the Department of Trade and Industry (DTI)-Kalinga.


For decades, turmeric and watercress have been among the primary agricultural products and sources of livelihood for many families in Dananao. To help farmers earn more from their harvests, the training introduced practical techniques for transforming raw produce into value-added products with greater market potential.


During the two-day activity, participants learned food processing and product development, producing savory chips made from turmeric and watercress, among other products. The initiative aims to create additional livelihood opportunities while enabling farmers to diversify and increase their income.


According to the Municipal Government, the training forms part of its continuing efforts to develop Barangay Dananao into an agri-tourism destination by empowering local communities and promoting the area's agricultural products.


Mayor Charles Abay expressed his appreciation to the Municipal Government of Tinglayan, particularly the Municipal Tourism Office, and DTI-Kalinga for making the training successful and beneficial to the farmers and residents of Dananao.


He emphasized that the local government remains committed to helping farmers move beyond selling raw agricultural products by equipping them with skills to produce value-added goods that can generate higher income and provide more sustainable, year-round livelihood opportunities.


"We fully support our farmers. Our goal is to empower them so they will not only sell raw products but also produce value-added and marketable products that can provide them with additional income," Mayor Abay said.

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